
Set Menu 75€
Per Person
Starters to share
Horiatiki Salad
GREEK SALAD Fresh rustic salad with feta cheese, cucumber, red onion, sweet peppers and kalamata olives
Tiganití Féta
CRISPY FRIED FETA Barrel-aged feta in a light crispy batter, honey, and zesty tarragon aioli
Garídes Saganáki
PRAWN SAGANAKI Tiger prawns in domata and ouzo sauce, garlic and chilli, topped with crumbled feta
Tirocofteri
FETA DIP Lightly spicy whipped feta dip, touch of honey and pomegranate
Mains to Choose
Mousakás Me Moschári
BEEF MOUSSAKA Layers of tender aubergine, sliced potatoes, beef mince, finished with a rich, cheesy bechamel sauce
Tsipoúra Scháras
GRILLED SEABREAM Charcoal-grilled seabream with herbaceous, cold dill sauce, bright fennel and orange
Kleftico
SLOW COOKED LAMB Fall-off the bone, oven roasted lamb shank, served with herb and garlic seasonal vegetables
Dessert to choose
Portokalopita
ORANGE FILO CAKE Served with passion fruit sorbet
Zestó Sokolaténio Braouni
WARM CHOCOLATE BROWNIE Toffee caramel sauce and vanilla ice cream