
Menu
STARTERS
MEZE OF DIPS
SHARING FOR TWO Tzatziki: Greek yoghurt cucumber dip Taramasalata: pink fish roe dip Melitzanosalata: aubergine dip Fresh bread
22.00
RED PEPPER MEZE
SHARING BOARD FOR TWO Chef's selection of dips, cheeses and deli meats, crunchy nuts, breads, olives and dried fruits
28.00
TIROCOFTERI
FETA DIP Lightly spicy whipped feta dip, touch of honey and pomegranate
14.00
KALÁTHI PSOMIOÚ
BREAD BASKET Selection of freshly baked Salonika, pita bread, bread sticks
7.00
HORIATIKI
GREEK SALAD Fresh rustic salad with feta cheese, cucumber, red onion, sweet peppers and kalamata olives
21.00
LAKÉRDA TÓNOU
CURED TUNA Raw, salt and citrus-cured tuna loin, tomato and garlic salsa, fresh herbs
26.00
KARPÁTSIO LAVRAKIOU
SEABASS CARPACCIO Raw fresh seabass sliced paper-thin, classic zesty lemon and mustard dressing, sweet figs and chilli
22.00
STRÍDIA
OYSTERS - CHOOSE 6 OR 12 Poget oysters nº2 served on ice with lemon
Price Per Pc
8.00
Add dressing
Cabernet Shallot Vinaigrette and Ouzo Macereted Green Apples
1.00SPANAKOPITA
SPINACH AND FETA PIE Savoury spinach filo pie with barrel-aged feta, honey and fresh herbs
16.00
SPETSOFAI
SAUSAGE AND PEPPER STEW Spicy sausage stew from the Pelion region of Greece, with sweet peppers, onions, and domata sauce
19.00
TIGANITÍ FÉTA
CRISPY FRIED FETA Barrel-aged feta in a light crispy batter, honey, and zesty tarragon aioli
18.00
KALAMARÁKIA TIGANITÁ
FRIED CALAMARI Tender squid in crunchy batter, smoked paprika, garlic and black olive dip
23.00
GARÍDES SAGANÁKI
PRAWN SAGANAKI Tiger prawns in domata and ouzo sauce, garlic and chilli, topped with crumbled feta
23.00
BIG PLATES
KEBÁP
LAMB KOFTA Aromatic minced lamb on a skewer, pita bread and tzatziki, served with tomato salad
29.00
SOUVLAKÍ KOTÓPOULO
CHICKEN SOUVLAKI Tender charcoal-grilled, marinated chicken, tzatziki, pita bread, tomato salad and red onion
26.00
SOUVLAKÍ GARÍDAS
PRAWN SOUVLAKI Charcoal-grilled prawns served with tzatziki, warm pita bread, tomato salad and red onion
29.00
MELITZANA SCHÁRAS
GRILLED AUBERGINE Charcoal-grilled aubergine with pomegranate molasses and tahini sauce
23.00
CHITAPÓDI SCHÁRAS
GRILLED OCTOPUS Charcoal-grilled octopus with smoky notes and seasonal vegetables dressed with ladolemono
36.00
TSIPOÚRA SCHÁRAS
GRILLED SEABREAM Charcoal-grilled seabream with herbaceous, cold dill sauce, bright fennel and orange
36.00
KRITHARÓTO ME GARÍDES
PRAWN ORZO RISOTTO Charcoal-grilled king prawns with a healthy spinach orzo pasta
29.00
KLEFTICO
SLOW COOKED LAMB Fall-off the bone, oven roasted lamb shank, served with herb and garlic seasonal vegetables
36.00
MOUSAKÁS ME MOSCHÁRI
BEEF MOUSSAKA Layers of tender aubergine, sliced potatoes, beef mince, finished with a rich, cheesy bechamel sauce
26.00
GÝROS KOTÓPOULO
CHICKEN GYROS Tzatziki, cucumber, tomato, onion, pita bread and fries
28.00
BRIZÓLA MOSCHARÍSIA
RIB EYE STEAK 300g Argentinian black Angus rib eye on the charcoal grill, with thyme butter and seasonal vegetables
39.00
FILÉTO MOSCHARÍSIO
FILLET STEAK 250g Irish beef fillet on the charcoal grill, with thyme butter and seasonal vegetables
41.00
MPRIZOLA WAGYU
WAGYU DENVER STEAK 220g Wagyu on the charcoal grill, with thyme butter and seasonal vegetables
49.00
SIDE DISHES
PATÁTES TIGANITES
GREEK FRIED POTATOES Fried baby potatoes, topped with crumbled feta, chopped tomato and cucumber
9.00
PATÁTES ME FLOÚDA
SKIN ON FRIES Smoked paprika, oregano and garlic salt
7.00
LACHANIKÁ SCHÁRAS
GRILLED VEGETABLES Mix of chargrilled seasonal vegetables, dressed with lemon herb oil and sea salt
9.00
TRAGANÓ MAROÚLI
CRISPY ICED LETTUCE Whole head of butterhead lettuce, drizzled with a creamy dill and lemon dressing
8.00
EPIPLÉON PÍTA
EXTRA PITA BREAD
4.00
KIDS MENU
VEGETABLE CRUDITES & DIP
5.00
GREEK YOGHURT WITH HONEY
5.00
CHICKEN SKEWER
Pita bread, tzatziki and veggies
8.00
PRAWN SKEWER
Pita bread, tzatziki and veggies
10.00
PLAIN ORZO PASTA WITH BUTTER
6.00
DESSERTS
PORTOKALOPITA
ORANGE FILO CAKE Served with passion fruit sorbet
12.00
SÁNTOUITS PAGOTOÚ ME BAKLAVÁ
BAKLAVA ICE CREAM SANDWICH Vanilla ice cream, roasted pistachio crumble
12.00
CHEESECAKE ME HALVÁ KAI FISTÍKI
HALVA PISTACHIO CHEESECAKE Tahini sauce and dates
14.00
ZESTÓ SOKOLATÉNIO BRAOUNI
WARM CHOCOLATE BROWNIE Toffee caramel sauce and vanilla ice cream
10.00
PAGOTA KAI SORBE
ICE CREAM AND SORBETS Two scoops. Ask for flavours
7.00
LIQUEUR COFFEES
10.00
IRISH COFFEE
Irish whiskey
BAILEYS COFFEE
Baileys Irish Cream
AMARETTO COFFEE
Amaretto
CALYPSO COFFEE
Tia Maria
FRENCH COFFEE
Cognac
SPANISH COFFEE
Brandy