
Menu
STARTERS
TIROCOFTERI
FETA DIP Lightly spicy whipped feta dip, touch of honey and pomegranate
16.00
HORIATIKI
GREEK SALAD Fresh rustic classic salad with feta cheese, cucumber, red onion, sweet peppers and kalamata olives
24.00
Add
Chicken Skewer
8.00Prawn Skewer
10.00MEZE OF DIPS
SHARING FOR TWO Tzatziki: Greek yoghurt cucumber dip Taramasalata: pink fish roe dip Melitzanosalata: aubergine dip Fresh bread
28.00
RED PEPPER MEZE
SHARING BOARD FOR TWO Chef’s selection of dips, cheeses and deli meats (including pork sausage), crunchy nuts, breads, olives and dried fruits
36.00
SALATA PANTZARIOU ME HALOUMI
BEETROOT & HALOUMI SALAD Roasted beetroot, green asparagus, fresh watermelon, herbs, grilled haloumi and Ladolémono dressing
24.00
KALÁTHI PSOMIOÚ
BREAD BASKET Freshly baked Salonika, pita bread, bread sticks
9.00
STRÍDIA
OYSTERS - CHOOSE 6 OR 12 Poget oysters nº2 served on ice with lemon
Price Per Pc
9.00
Add dressing
Cabernet Shallot Vinaigrette and Ouzo Macereted Green Apples
1.00TIGANITÍ FÉTA
CRISPY FRIED FETA Barrel-aged feta in a light crispy batter, honey, and zesty tarragon aioli
22.00
KALAMARÁKIA TIGANITÁ
FRIED CALAMARI Tender squid in crunchy batter, smoked paprika, garlic and black olive dip
23.00
GARÍDES SAGANÁKI
PRAWN SAGANAKI Tiger prawns in domata and ouzo sauce, garlic and chilli, topped with crumbled feta
24.00
KARPÁTSIO LAVRAKIOU
SEABASS CARPACCIO Raw fresh seabass sliced paper-thin, classic zesty lemon and mustard dressing, sweet figs and chilli
25.00
SPANAKOPITA
SPINACH AND FETA PIE Savoury spinach filo pie with barrel-aged feta, honey and fresh herbs
18.00
SPETSOFAI
SAUSAGE AND PEPPER STEW Spicy pork sausage stew from the Pelion region of Greece, with sweet peppers, onions, and domata sauce
21.00
GARIDES PIL PIL
PRAWN PILPIL Black tiger prawns, garlic, smoked paprika, lemon zest, fresh oregano, hot olive oil
22.00
LAKÉRDA TÓNOU
CURED TUNA Raw, salt and citrus-cured tuna loin, tomato and garlic salsa, fresh herbs
29.00
MAINS
GÝROS KOTÓPOULO
CHICKEN GYROS Tzatziki, cucumber, tomato, onion, pita bread and fries
28.00
SOUVLAKÍ KOTÓPOULO
CHICKEN SOUVLAKI Tender charcoal-grilled, marinated chicken, tzatziki, pita bread, tomato salad and red onion
28.00
SOUVLAKÍ GARÍDAS
PRAWN SOUVLAKI Charcoal-grilled prawns served with tzatziki, warm pita bread, tomato salad and red onion
31.00
KEBÁP
LAMB KOFTA Aromatic minced lamb on a skewer, pita bread and tzatziki, served with tomato salad
34.00
CHTAPÓDI SCHÁRAS
GRILLED OCTOPUS Charcoal-grilled octopus with smoky notes and seasonal vegetables dressed with ladolemono
39.00
TSIPOÚRA SCHÁRAS
GRILLED SEABREAM Charcoal-grilled seabream with choise of sauce: Greek Style: herbaceous, cold dill sauce, bright fennel and orange OR Natural with Ladolémono (lemon, dijon mustard, honey & EVOO) dressing
44.00
MOUSAKÁS ME MOSCHÁRI
BEEF MOUSSAKA Layers of tender aubergine, sliced potatoes, beef mince, finished with a rich, cheesy bechamel sauce
28.00
KRITHARÓTO ME GARÍDES
PRAWN ORZO RISOTTO Charcoal-grilled king prawns with a healthy spinach orzo pasta
32.00
KLEFTICO
SLOW COOKED LAMB Fall-off the bone, oven roasted lamb shank, served with herb and garlic seasonal vegetables
39.00
MELITZANA SCHÁRAS
GRILLED AUBERGINE Charcoal-grilled aubergine with pomegranate molasses and tahini sauce
23.00
BRIZÓLA MOSCHARÍSIA
RIB EYE STEAK 300g Argentinian black Angus rib eye on the charcoal grill, with thyme butter and seasonal vegetables
43.00
FILÉTO MOSCHARÍSIO
FILLET STEAK 250g Irish beef fillet on the charcoal grill, with thyme butter and seasonal vegetables
45.00
MPRIZOLA WAGYU
WAGYU DENVER STEAK 220g Wagyu on the charcoal grill, with thyme butter and seasonal vegetables
54.00
TOMAHAWK SCHARAS
TOMAHAWK STEAK TO SHARE 25 day dry-aged, ~1 kg, bone-in rib steak. Served with thyme butter and seasonal vegetables
115.00
MISO GALAZIO ASTAKO SAGANAKI
HALF BLUE LOBSTER SAGANAKI Choose Greek style in domata and ouzo sauce, garlic and chilli, topped with crumbled feta Or Natural with Ladolémono (lemon, dijon mustard, honey & EVOO) dressing
65.00
SIDE DISHES
PATÁTES TIGANITES
GREEK FRIED POTATOES Fried baby potatoes, topped with crumbled feta, chopped tomato and cucumber
11.00
PATÁTES ME FLOÚDA
SKIN ON FRIES Smoked paprika, oregano and garlic salt
8.00
LACHANIKÁ SCHÁRAS
GRILLED VEGETABLES Mix of chargrilled seasonal vegetables, dressed with lemon herb oil and sea salt
11.00
PRASINI SALATA
GREEN SALAD Chopped butterhead lettuce, drizzled with a creamy dill and lemon dressing
9.00
EPIPLÉON PÍTA
EXTRA PITA BREAD
4.00
PAIDIKO MENU · KIDS
Menu under 12 years
VEGETABLE CRUDITES & DIP
7.00
GREEK YOGHURT WITH HONEY
7.00
CHICKEN SKEWER
Choose Panko-fried, or grilled. Served with pita bread, tzatziki and veggies or fries
12.00
PRAWN SKEWER
Pita bread, tzatziki and veggies or fries
14.00
PLAIN ORZO PASTA WITH BUTTER
7.00
DESSERTS
PORTOKALOPITA
ORANGE FILO CAKE Served with passion fruit sorbet
14.00
SÁNTOUITS PAGOTOÚ ME BAKLAVÁ
BAKLAVA ICE CREAM SANDWICH Vanilla ice cream, roasted pistachio crumble
14.00
CHEESECAKE ME HALVÁ KAI FISTÍKI
HALVA PISTACHIO CHEESECAKE Tahini sauce and dates
15.00
ZESTÓ SOKOLATÉNIO BRAOUNI
WARM CHOCOLATE BROWNIE Toffee caramel sauce and vanilla ice cream
14.00
PAGOTA KAI SORBE
ICE CREAM AND SORBETS Two scoops. Ask for flavours
9.00
LIQUEUR COFFEES
12.00
IRISH COFFEE
Irish whiskey
BAILEYS COFFEE
Baileys Irish Cream
AMARETTO COFFEE
Amaretto
CALYPSO COFFEE
Tia Maria
FRENCH COFFEE
Cognac
SPANISH COFFEE
Brandy