
Set Menu 55€
Per Person
Starters To Share
Horiatiki Salad
GREEK SALAD Fresh rustic salad with feta cheese, cucumber, red onion, sweet peppers and kalamata olives
Kalamarákia Tiganitá
FRIED CALAMARI Tender squid in crunchy batter, smoked paprika, garlic and black olive dip
Spetsofai
SAUSAGE AND PEPPER STEW Spicy sausage stew from the Pelion region of Greece, with sweet peppers, onions, and domata sauce
Tzatziki
GREEK YOGHURT CUCUMBER DIP A cool, yoghurt dip with grated cucumber, garlic, olive oil, lemon juice, fresh dill and mint
Mains to Choose
Mousakás Me Moschári
BEEF MOUSSAKA Layers of tender aubergine, sliced potatoes, beef mince, finished with a rich, cheesy bechamel sauce
Kritharóto Me Garídes
PRAWN ORZO RISOTTO Charcoal-grilled king prawns with a healthy spinach orzo pasta
Souvlakí Kotópoulo
CHICKEN SOUVLAKI Tender charcoal-grilled, marinated chicken, tzatziki, pita bread, tomato salad and red onion
Dessert to choose
Portokalopita
ORANGE FILO CAKE Served with passion fruit sorbet
Zestó Sokolaténio Braouni
WARM CHOCOLATE BROWNIE Toffee caramel sauce and vanilla ice cream