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A Slice of greece,
Served with Heart
For over 30 years, Red Pepper has held its spot in Puerto Banús, right in the middle of the marina. It’s a place people come back to without overthinking it. The port changes, the crowd shifts, but this one stays exactly where it belongs.
Meet the Chef – Lucie Sainerova
Lucie Sainerova’s cooking is shaped by a career that’s taken her through some of the most recognised kitchens in London and beyond, including Novikov and Raffles International. Her approach is grounded in movement and contrast, sharp, fresh flavours against slower, deeper cooking from the grill.
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